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Food for Thought

  • by abbey heffer
  • Jul 14, 2015
  • 1 min read

As yet another food scandal hits the headlines, this time over forty-year-old meat sold in Hunan, the central government’s long-overdue rehash of its 2009 Food Safety Law will come into effect. In this article, the trials and tribulations facing Chinese residents in the fight against food poisoning gets personal.



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